Why Are More Consumers Choosing To Support Organics?

Date: Sunday, March 17, 2013 12:30 pm - 2:00 pm

After the Sunday service come to Shaw Hall to hear these speakers tell you why eating local certified organic food is important, what are the best tips on starting and maintaining an organic garden, and have your questions answered:

  • Jodi Koberinski, Executive Director of Organic Council of Ontario
  • Sarah Dobec, Public Relations and Education Outreach Coordinator from the Big Carrot
  • Tanmayo Krupanszky, Toronto Chapter Canadian Organic Growers
  • Peter Finch, Local Certified Organic Farmer and owner of Rolling Hills Organics.

New certified organic seeds will be for sale.

Homemade 100% organic raw Vegan Pizza and 100% organic raw Vegan chocolate will be served to the first 50 people who have emailed a RSVP. Suggested donation: $5.00 or pay what you can to cover the food costs. Please RSVP below if you are sure that you can attend because we only have enough pizza and chocolate for 50 people. Please indicate how many people will be attending.

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